CHINESE COOK (中厨厨师)

About the Role: Join our kitchen team as a skilled Chinese Cook, preparing authentic Chinese cuisine that defines our brand experience. You will maintain high culinary standards while ensuring kitchen efficiency and food safety compliance.

Location: Near Telok Ayer / Chinatown MRT

6days work week, 10am to 10pm (2hours break)

KeyResponsibilities:

Prepare and cook Chinese dishes according to standard recipes and presentation guidelines

Ensure consistent food quality, taste, and portion control

Manage ingredient preparation, stock rotation, and kitchen station cleanliness

Maintain strict adherence to SFA food hygiene and safety standards

Collaborate with kitchen team to optimize workflow during peak service

Assist in menu development and cost control initiatives

Requirements

Minimum 3 years of experience as a Chinese Cook in restaurant or hotel kitchens

Proficient in Chinese cooking techniques: wok handling, steaming, braising, and sauce preparation

WSQ Food Hygiene Certificate (mandatory)

Knowledge of food cost control and kitchen inventory management

Able to work in fast-paced environment, including weekends and public holidays

Team player with strong stamina and commitment to quality

What We Offer

Competitive salary with service charge sharing

Staff meals and uniform provided

SkillsFuture training opportunities