Chef (South and North Cuisine)

Job Description & Requirements

Prepare South and North Indian Cuisine

Supervise the preparation of misen place daily according to recipe

Work with Master Chef to plan and create special dishes monthly for promotion

Supervise the preparation of masala mix for tandoor meats

Oversee the Tandoor operations and ensure tandoor temperature is constantly maintained to the required standard

Supervise the preparation of the spice grinding and texture

Maintain and keep up to date the recipes to prepare a variety of Naan breads and kebabs.

Monitor proper marination and cuts for meats and vegetables

Train kitchen staff

Comply with the stipulated hygiene standards by the authorities