Restaurant Staff (Part-Time)

Introduction

By joining Matsuya you will be part of a founding team building something from the ground up. As our  first outlet in Singapore, every team member plays a meaningful role in shaping the customer experience, the team culture, and the operational standards that will define the Matsuya brand in this market for years to come.

Whether you are starting your career in F&B or are an experienced professional looking for your next challenge, Matsuya Singapore offers a unique opportunity to grow with a brand that has the backing of a globally established parent company, the energy of a startup, and the ambition to expand across Southeast Asia.

Key responsibilities

Support the day-to-day operations of the assigned outlet

Provide friendly and efficient customer service

Take customer orders, handle payments, and assist with serving food

Assist with food preparation and ensure food quality is maintained

Maintain cleanliness and hygiene standards throughout the outlet

Follow Food Safety standards and hygiene regulations

Assist with food inventory, stock checking, and receiving deliveries

Replenish ingredients, supplies, and other items as required

Assist with opening and closing duties

Handle customer enquiries and report any complaints or operational issues to the supervisor

Work Description

Shift-based work schedule, at least 3 days per week, able to commit for 3 months

Hourly wage: Ranging from $10 to $14

Benefits

Public Holiday pay available

Staff meal allowance

Promotion system

Medical insurance

About you

Positive attitude and team player

Reliable and responsible

Willing to learn and work in a fast-paced environment

Experience is a bonus, but not required