Junior Pastry Chef

Come Join the Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for junior pastry chefs who strive to provide excellent baked items and service in an efficient, professional manner. The pastry chef will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers.

Job Responsibilities:

Prepare and bake all bakery items for the menu and catered events following standardised recipes.

Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used

Ensure bakery and equipment are maintained according to proper health and sanitation standards

Do specialised decorating

Assist in developing and testing recipes

Assist in planning the bakery menu

Supervise bakery personnel; duties include planning, organising, scheduling and directing work, training personnel, and recommending applicants for employment

Recommend equipment purchases

Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback

Complete daily checks of all mis en place to ensure freshness and quality standards

Monitor stock movement and be responsible for ordering on your section

Monitor portion and waste control to maintain profit margins

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow the company and kitchen policies, procedures and service standards as per applicable

Follow all safety and sanitation policies when handling food and beverage

To be flexible and willing to help the restaurant kitchen at busy times if required

Other duties as assigned

Job Requirements:

Good communications skills

Experience in using kitchen equipment

Able to multitask and work efficiently under pressure

Punctual and well disciplined

Ability to work evenings, weekends, and holidays

5 day work week (44 hours per week)

Benefits

Medical insurance

Dental coverage

Monthly incentives

Annual performance bonus

Strong growth and development opportunities

12 days Annual leave + 1 day Birthday leave

1.5x OT pay for hours worked beyond 44 hours per week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our growing team!