Part Time Chef de Partie (25-30 HR/WEEK) Robertson Quay

Pay:  15.00 (SGD) per hour

Job description:

Bonjour! We are  MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!

Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!

Outlets:  Orchard, Robertson Quay, Great World City

What you get:

Salary range: up to S$15/ hr | 30 hours work week, no split shift

Benefits (after 3 months):  Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit.

A dynamic & innovative  French Company  with audacious ideas to bring new French concepts in Singapore.

A company with values:  meritocracy, innovation, responsibility & sincerity

Training & Development Programmes throughout your journey with us with lots of  opportunity to progress internally

What you will do:

Managing the daily operations in the kitchen

Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes

Ensuring adequacy of supplies at all times

Managing the enforcement of health and safety practices

Proactively communicate with team members to improve on all aspects

Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

Energetic, passionate and able to work in a face paced environment

Excited to be part of a team that is supportive, communicates and has fun!

Ready to put the guest at the heart of everything you do

Hungry to learn and eager to collaborate. We leave our egos at the door.

Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters.

Willing to work on  Weekends  and  Public Holidays

Job Type: Part-time

Benefits

Employee discount

Food allowance

Work Location: In person