Chef De Partie/Cook | Up to $3K |5 Days Work Week | Spanish Cuisine - 0310

Chef De Partie/Cook (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2800-$3000 + OT + AWS + Incentives + Bonus

Location: Guoco Tower Tanjong Pagar / Paya Lebar

With cook experience in Spanish cuisine is preferred

Interested applicants can also send your resume to (Liwenpoh741#gmail.com) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME  97•••019  for more Chef De Partie/Cook   role

Job Description:

Food Preparation:  Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.

Kitchen Supervision:  Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.

Inventory Management:  Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.

Menu Development:  Assist in creating new dishes and updating the menu to keep it current and appealing.

Quality Control:  Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.

Health and Safety Compliance:  Adhere to and enforce food safety and sanitation regulations within the kitchen.

Collaboration:  Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279