Chef (Spanish Cuisine - Entry Level is Welcome) [5 DAYS / TANJONG PAGAR] (KCKC)
Gefragte Skills
Stellenbeschreibung
5 days work week, 10am-9pm with 2 hours break
Salary: $2700-$3000+ OT + AWS + Incentives + Bonus
Location: Guoco Tower, Tanjong Pagar
Job Description:
Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.
Requirements
With cook experience in Spanish / Western cuisine is preferred
Kelly Chong Reg No:R26161160
The Supreme HR Advisory Pte Ltd EA No: 14C7279
Quelle: mycareersfuture.gov.sg. Für die Inhalte der Inserate übernehmen wir keine Haftung.
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