Kitchen Aide

Job Description

Perform general cleaning of Food Labs/Kitchens, including wiping, sweeping, mopping and emptying bins.

Refill soap and maintain clean and hygienic sink areas.

Check and arrange cutlery, utensils and equipment at workstations.

Receive daily food deliveries and distribute food items to respective teachers.

Assist teachers in preparing ingredients, utensils and workstations for practical lessons.

Support teachers and students during lessons, including replenishing items and assisting with kitchen equipment.

Clean and organise the kitchen after lessons, including proper foodstorage and disposal of waste.

Check that cookers, sinks and kitchen areas are clean and properly switched off after use.

Manage kitchen towels and aprons, including washing, drying and folding into sets for each class

Requirements

Preferably at least 1 year of working experience in a schoolenvironment.

Relevant experience in Nutrition & Food Science laboratories andinventory management preferred.

Possess a valid WSQ Food Safety Course Level 1 Certificate.

Submit the Certificate of Attainment to the school before commencement of work