Kitchen Aide (school Environment)

🕒 Working Hours

Mondays to Thursdays: 7:30 AM – 3:45 PM (Includes a 45-minute lunch break)

Fridays: 7:30 AM – 3:15 PM (Includes a 45-minute lunch break)

Weekends & Public Holidays: Off (Service is strictly not required on Saturdays, Sundays, and gazetted public holidays)

📋 Core Responsibilities

Lesson Preparation: Apportion, store, and prepare food ingredients and utensils for cooking lessons according to teacher recipes.

Classroom Assistance: Assist teachers during cooking classes, manage food laboratory safety, and guide students with kitchen equipment (ovens, blenders, cookers).

Inventory & Supplier Liaison: Collate food orders, check item deliveries, and assist with full kitchen inventory stocktakes.

Hygiene & Maintenance: Maintain total cleanliness of the kitchens, wash kitchen linens/aprons, and deep-clean appliances during school holiday periods.

🛠️ Job Requirements

Certification: Must possess a valid Workforce Skills Qualification (WSQ) Food Safety Course Level 1 certificate.

Experience: Preferably at least 1 year of working experience in a school environment.Experience with inventory control or working within an NFS food laboratory is highly preferred.

Attributes: Reliable, detail-oriented, and capable of keeping a neat, organized kitchen workspace.