Cook (Immediate / Sushi / Up to $2.5k + VB)

[Job ID: 1671476]

Mon-Sun, 5.5 days/week; 44h/week

Location: Seletar Mall, Anchorpoint, Parkway Parade

Responsibilities

Prepare sushi, sashimi, and a variety of cooked dishes using fish, meats, poultry, vegetables, and other ingredients.

Bake, grill, steam, and deep-fry food items according to established recipes and quality standards.

Prepare and portion ingredients to support daily operations while minimising food wastage.

Ensure food presentation and portion sizes consistently meet company standards.

Inspect ingredients and finished products to maintain freshness and quality.

Monitor inventory levels and reorder supplies as required.

Pack and label sashimi and related food products accurately.

Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.

Handle and store ingredients at appropriate temperatures to prevent spoilage.

Uphold food safety, hygiene, and sanitation standards at all times.

Train and guide junior team members to maintain quality and operational standards.

Greet customers and provide a welcoming dining experience in an open-concept restaurant environment.

Support additional kitchen duties as assigned by the Chef.

Requirements

Approximately 3 years of cooking experience in sushi, Chinese, Western, or similar restaurant environments.

Food Hygiene Certificate.

Experience in managing or supervising a team is an added advantage.

Proficiency in Mandarin language is an added advantage for communicating with Mandarin-speaking stakeholders in the course of work.

To Apply, please kindly email your updated resume to cv_estheryip@goodjobcreations.com.sg

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Yip Yan Wen, Esther

EA Personnel Reg. no.: R25152371

EA License no.: 07C5771