F&B Supervisors ( 5 day week – Islandwide)

Roles and Responsibilities

Key Responsibilities

Pantry Supervisor - Raffles Place

Supervise and coordinate pantry staff and daily pantry activities

Ensure proper food preparation, portioning, and presentation standards

Maintain cleanliness, sanitation, and food safety compliance

Monitor and control inventory levels; place orders as needed

Inspect food quality and freshness

Train and mentor pantry team members

Ensure adherence to company policies and health regulations

Handle customer requests and resolve complaints professionally

Assist in menu planning and cost control measures

Maintain proper storage of food and supplies

F&B Supervisor - Bt Timah

• Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service.
• Supervise staff: Assign tasks, train employees, and maintain teamwork and discipline.
• Maintain food quality & hygiene: Follow safety standards, ensure cleanliness, and check food quality.
• Handle customers & stock: Manage customer service, monitor inventory, and oversee cash transactions

Production Supervisor - Pandan Loop

-supervise / co-ordinate staff, assign tasks, monitor performance

-monitor schedules, output, organise resources

-quality checks / compliance

-ensure work place safety protocols compliance

-identify / resolve problems to minimise downtime

-implement quality practices, reduce waste, improve efficience

-track production metrics, prepare reports

Requirements

Food Hygiene Cert

-GCE N Level

• PC literate ( Excel / Powerpoint )

Salary up to $2300 per month

whatsapp Grace 87952790