Demi Chef De Partie (up to $3,200 base + AWS | 5days 9am to 6pm or 12pm to 9pm)

TYSON JAY MANAGEMENT PTE. LTD.

Singapore · 10294 km · vor 0 Tagen

VollzeitVor OrtS$2’400–3’200/Mt.

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Gefragte Skills

Cook the MenuPreparing Mealsinspect stocksAssisting the Head ChefPreparing saladsImplementation of work scheduleFine DiningInventory Management

5 Days Work Week

Shift of either 9am to 6pm or 12pm to 9pm

14 days Annual Leave

base up to $3,200 + AWS

Responsibilities

Prepare salads, canapés, light bites and other menu items according to established recipes and presentation standards

Carry out daily food preparation and mise en place to ensure the kitchen is ready for service

Plate and present dishes carefully while maintaining consistent quality and presentation

Receive, check and store ingredients appropriately while monitoring freshness and expiry dates

Assist with stock monitoring, inventory management and replenishment of ingredients

Maintain a clean, organised and hygienic kitchen and preparation area

Work closely with the Head Chef and other team members to support smooth daily café operations

Follow food safety, hygiene and company procedures at all times

Requirements

At least 1 year of relevant kitchen or food preparation experience

Experience from cafés, restaurants or fine dining environments will be considered

Good food preparation and plating skills, with creativity and attention to presentation

Comfortable working in a small kitchen team and supporting different preparation duties without a fixed station

Able to work weekends and public holidays based on roster requirements

Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

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