Chef De Partie (up to $2800 base | Western Cuisine)
Gefragte Skills
Stellenbeschreibung
Responsibilities
Prepare, cook, and serve a variety of Western dishes
Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.
Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.
Requirements
1-2 years of relevant experience in Western cuisine.
Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
Comfortable working shifts, weekends, and public holidays.
Explore our latest job opportunities and apply:
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Quelle: mycareersfuture.gov.sg. Für die Inhalte der Inserate übernehmen wir keine Haftung.
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