Kitchen Supervisor (Kitchen)

Basic information

6 day work week, rotating shift between 9am to 11pm

8 hours shift per day, 1 week 44 hours

Company bonuses and benefits

Location: Vivocity

Job scope

Take ownership of your assigned kitchen station, ensuring the timely preparation and cooking of high-quality dishes.

Train, mentor, and support junior kitchen staff, promoting continuous learning and maintaining high performance standards.

Uphold recipe specifications, plating consistency, and portion control to deliver a quality dining experience.

Coordinate daily station setup, production, and workflow to ensure efficient kitchen operations during service.

Partner with Sous Chefs to develop new menu items, refine existing recipes, and implement operational improvements.

Oversee ingredient stock for your station by conducting regular inventory checks, replenishing supplies, and reducing unnecessary food waste.

Maintain strict compliance with food safety, hygiene, and workplace health and safety standards while ensuring cleanliness throughout the kitchen.

Contribute to overall kitchen success by assisting other sections and supporting the team during peak service periods or operational needs.

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Charlotte Lim (Limanqi) | EA Personnel No: R23113764