Hospitality Restaurant Management Trainee

Company Overview

PAUL Bakery is a global retail baking leader with over 125 years of history, operating 530+ bakeries across France and 29 countries. We offer career growth in Singapore and ASEAN with competitive pay and benefits including medical, meal, and laundry allowances. Join us and share our passion!

Job Summary

Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.

Responsibilities

Plan and implement revenue-maximizing strategies to increase restaurant profitability

Manage manpower schedules and coordinate staff training to improve team performance and customer service quality

Lead and motivate staff to achieve sales targets and deliver exceptional guest experiences

Supervise food, beverage, and labor cost controls to ensure adherence to budget limits

Enforce workplace safety and cleanliness standards according to company guidelines

Oversee daily restaurant operations to ensure smooth functioning aligned with company policies

Preferred competencies and qualifications

Communicate fluently in English to effectively interact with team members and guests

Demonstrate a proactive learning attitude to adapt and develop within the role

Apply strong interpersonal skills to collaborate effectively within a team environment

Other Information

Work schedule: 5 days per week

Attractive benefits package including medical, meal allowance, and laundry allowance

To apply, send your resume to career@paul-singapore.com