F&B SUPERVISOR
Gefragte Skills
Stellenbeschreibung
Job Summary
We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.
Responsibilities
Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
Expedite customer orders promptly to enhance dining experience and reduce wait times
Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively
Requirements
Proven experience working as a supervisor in the hospitality industry
Ability to work effectively in a fast-paced environment
Quelle: mycareersfuture.gov.sg. Für die Inhalte der Inserate übernehmen wir keine Haftung.
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