F&B SUPERVISOR
Gefragte Skills
Stellenbeschreibung
We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.
Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
Expedite customer orders promptly to enhance dining experience and reduce wait times
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability
Requirements
Proven experience working as a supervisor in f &b industry
Ability to work effectively in a fast-paced environment
Ability to stand for extended periods
Quelle: mycareersfuture.gov.sg. Für die Inhalte der Inserate übernehmen wir keine Haftung.
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