SENIOR COOK
Gefragte Skills
Stellenbeschreibung
Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals
Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction
Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow
Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations
Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment
Requirements
At least 4 years of working experience in the F&B industry
Ability to work efficiently in a fast-paced environment to meet operational demands
Quelle: mycareersfuture.gov.sg. Für die Inhalte der Inserate übernehmen wir keine Haftung.
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