SENIOR COOK

Job Summary

Prepare and cook a variety of dishes according to recipes and restaurant standards while overseeing kitchen operations and guiding junior staff to maintain food quality, hygiene, and safety in a fast-paced restaurant environment.

Responsibilities

Prepare and cook dishes following established recipes and restaurant quality standards

Deliver food in a timely manner while ensuring consistency and high quality

Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow

Supervise and guide junior kitchen staff in food preparation and cooking techniques

Monitor food quality, portion sizes, and presentation to meet restaurant standards

Manage proper storage, handling, and rotation of food ingredients to maintain freshness

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food prep areas

Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed

Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements

Adapt to shift work including weekends and public holidays as required

Perform other kitchen-related duties assigned by management

Requirements

Experience supervising or guiding kitchen staff

Ability to work efficiently in a fast-paced environment

Good organizational and time management skills

Responsible, reliable, and committed to maintaining high food quality standards