Demi Chef de Partie

Company Overview

Les Amis Group operates 31 restaurants and 18 concepts in Singapore, plus overseas ventures. Renowned for quality in food, wine, and service, it offers diverse cuisines from fine French dining to casual Asian fare, built on values of excellence, humility, inclusiveness, integrity, and teamwork.

Job Summary

You will prepare and cook haute French cuisine following SOPs to ensure consistent quality and presentation in a fine dining setting, maintain kitchen safety and hygiene, manage supplies efficiently, and support smooth kitchen operations.

Responsibilities

Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment

Cook and present French dishes efficiently, adhering to company operations manual and standards

Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations

Stay informed about current promotions and new menu items to support kitchen readiness

Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards

Operate kitchen equipment safely and report maintenance issues promptly to the Chef

Assist in accurate food ordering and maintain appropriate stock levels

Estimate required supplies and costs for food and ingredients to support budgeting and inventory control

Required competencies and certifications

Minimum of 1 year experience in a basic culinary position

Basic cooking skills and knowledge of sanitary food handling practices

Other Information

Perks

Birthday Leave to spend with loved ones on your special day

Competitive Staff Discounts across outlets

Medical and Health Insurance coverage

Opportunity to learn from knowledgeable mentors in the industry