Chef / Assistant Chef

ROLE OVERVIEW:

We are looking for a skilled and committed Chef who is able to prepare both  North, South Indian and Malay  cuisines. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays, 6 days per week and 8 hours per day.

Our restaurant maintains a  strict no‑pork, no‑beef, and no‑alcohol policy. We are committed to offering a menu that aligns with our values and customer preferences, ensuring a respectful and inclusive dining experience for all.

KEY RESPONSIBILITIES:

Prepare and cook authentic North, South Indian and Malay cuisines according to recipes and quality standards

Ensure food is prepared in a timely, consistent, and hygienic manner

Maintain excellent personal hygiene and comply with food safety standards

Monitor food quality, portion control, and presentation

Work closely with the kitchen team to ensure smooth operations

Maintain cleanliness of kitchen, equipment, and workstations

Be customer-oriented, responding positively to feedback when required

Ensure punctuality, good attendance, and reliability at all times

REQUIREMENTS

Proven ability to cook North, South Indian and Malay cuisine

Good attendance and punctuality

Excellent personal hygiene and understanding of food safety practices

Committed, responsible, and hardworking attitude

Customer-focused and team-oriented

Able to work weekends, public holidays, and rotational shifts

Physically fit to work in a fast-paced kitchen environment

Possess a valid  Food Hygiene Certificate