Pastry Cook

Job Scope:

Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards.

Requirements

Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions.

Perform tasks in a clean manner, especially focusing on hygiene and precision.

This position will necessitate the individual to support the pastry team with daily tasks.

Capability to operate in a dynamic setting

Capability to function collaboratively in a team or autonomously on one's own

Keen in baking and pastry making

Reliable & committed

Required language: English