QA Intern

Key Responsibilities:

Assist in quality checks on raw materials and finished products.

Support food tasting sessions and help monitor key control points in production.

Help with safety and hygiene inspections in the central kitchen and outlets.

Assist in keeping records for food safety, halal, and workplace safety.

Support the team during internal and external audits.

Join in food incident investigations and follow-up actions.

Assist in coordinating the monthly pest control program.

Learn and help with microbiological testing (food samples, environment, hand swabs).

Provide general admin support and other ad-hoc duties as assigned.

Job Requirements:

Pursuing tertiary education in Food Science, Food Technology, or related field.#

Meticulous, organized, and independent.

Eager to learn, a strong team player.

Proficient in MS Office.

Comfortable in a food manufacturing environment.