Storeman

Receive and check incoming goods against delivery orders and invoices.

Verify quantity, quality, expiry dates, and packaging condition.

Record stock movement accurately in inventory system or stock cards.

Maintain FIFO / FEFO practices for all food items.

Conduct regular stock counts and assist in monthly stock take.

Any other work duties assigned by superior.

Storage & Handling

Store raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas.

Ensure proper labelling, segregation, and cleanliness of storage areas.

Monitor temperature and storage conditions according to food safety requirements.

Maintain good housekeeping and hygiene standards at all times.

Issuance & Coordination

Issue ingredients and supplies to kitchen production based on requisitions.

Coordinate with kitchen, procurement, and QA teams on stock availability.

Flag low stock levels, discrepancies, damages, or expired items promptly.

Food Safety & Compliance

Comply with SFA / HACCP / ISO / internal food safety standards.

Follow pest control, hygiene, and sanitation procedures.

Support audits, inspections, and traceability documentation.