Chef de Partie

Job Responsibilities

Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items.

Ensure food quality, taste, presentation and portion consistency.

Assist with daily food preparation and kitchen operations.

Maintain cleanliness and hygiene standards in the kitchen.

Ensure proper storage and handling of food items.

Manage the assigned kitchen section and ensure food is prepared on time.

Follow food safety and workplace safety requirements.

Requirements

Relevant experience as a Chef de Partie or in a similar kitchen position.

Experience in preparing bar food, snacks or casual dining food will be an advantage.

Able to work independently and as part of a team.

Able to work afternoon and evening shifts from 2:00pm to 11:00pm.

Good knowledge of food hygiene and kitchen safety practices.

We regret that only shortlisted candidates will be notified.