Restaurant Manager (Chinese Cuisine)

Company Overview

Singco BV operates Food and Beverage and Entertainment activities since 2017. We provide a conducive environment with attractive benefits and relevant courses to empower staff and support individual growth.

Job Summary

We seek a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction, and business growth through effective management and operational excellence.

Responsibilities

Oversee restaurant operations including staffing, scheduling, inventory control, and financial reporting to ensure smooth daily functioning

Develop and execute strategies to improve customer satisfaction, increase revenue, and enhance operational efficiency

Lead, motivate, and develop servers, hosts, and kitchen staff to deliver exceptional service and dining experiences

Ensure strict compliance with health, safety, and licensing regulations to maintain a safe and legal environment

Manage relationships with suppliers and vendors to secure quality products and maintain operational continuity

Monitor restaurant financials including sales, labor costs, food costs, inventory, and budgeting to optimize profitability

Utilize Microsoft Office and POS systems proficiently to support operational and reporting tasks

Commit to flexible working hours including overtime, weekends, public holidays, and rostered shifts

Required competencies and certifications

Valid Food Safety & Hygiene certification

Preferred competencies and qualifications

Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related discipline

Minimum 5 years of relevant restaurant operations experience, including at least 2 years in a managerial or supervisory role

Experience managing high-volume restaurant operations

Strong leadership and people management skills to motivate and develop teams effectively

Excellent customer service, communication, and interpersonal skills

Knowledge of food safety, workplace safety, and hygiene regulations

Experience in Chinese cuisine