Souschef

We are looking for a talented and experienced Sous Chef to be a key part of our kitchen team. You are passionate about food, highly creative, and thrive in a high-standard kitchen environment. You take pride in ensuring that every dish meets the highest quality, and you have the leadership skills to support and inspire your team.

Position: Full-time, immediate start until December 2026

Salary: €17–€21 per hour (incl. holiday allowance).

Accommodation: Private 33 m² studio apartments available at the resort, with geothermal heating/cooling for low living costs.

Driving licence recommended

This is a fantastic opportunity to work in a picturesque and inspiring setting, contributing to an exceptional dining experience.

Send your CV, cover letter, and references to jobb@mauritzberg.se and take the next step in your culinary career!

Mauritzberg is a beautifully situated four-star resort by the Baltic Sea and consists of a manor house from the 16th century, hotel (52 beds), chapel, golf course, restaurants, facilities for conferences & celebrations, villas and marina. The resort is located 140 km south of Stockholm and 30 km east of Norrköping.