Banquet Supervisor

JOB DESCRIPTION

Ensures that all banquet functions are well set up and organized.

Prepares monthly & weekly forecasts and distributes to department concerned.

Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.

Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.

Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.

Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.

Reports and controls breakage and losses in the banquet section.

Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.

Follows the cleaning schedule established for banquet section.

Capable of receiving and handling banquet booking inquiries and special arrangement.

Performs other duties as assigned by Banquet Manager/Assistant Banquet Manager.