Full Time Kitchen Crew (Part Time / Japanese Restaurant)

Well Established Japanese F&B Company

Full time: Salary UP$2800 + Incentive + Variable Bonus

Part Time: $14/hour

Working Location: Central / East

Working days & hours: 5.5 Days

Excellent Welfare & Benefits

Job Scope

Assist in the kitchen and food preparation.

Prepare equipment for the cooking process.

Weigh, measure and mix ingredients according to recipes.

Maintain a high standard of all food preparation and service in the kitchen according to the required standards.

Ensure accurate and consistent cook practice and presentation.

Ensure the kitchen areas are clean, tidy and organized.

Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.

Responsible in controlling cost and minimize food wastages.

Requirement

GCE N Level and above

1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

Work experiences and job responsibilities

Current and Expected salary

Reason for leaving

Date of availability

Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

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