Chef (Restaurant)

Job Summary

Prepare and cook dishes following restaurant recipes and standards while maintaining food quality, portion control, and hygiene. Collaborate with the kitchen team to ensure efficient service and manage ingredient stock and waste.

Responsibilities

Prepare and cook dishes according to the restaurant’s recipes and quality standards to ensure consistent taste and presentation

Control portion sizes to maintain cost efficiency and customer satisfaction

Assist with daily kitchen preparation and service to support smooth operations

Maintain cleanliness and organisation of the kitchen and workstations to comply with hygiene standards

Monitor ingredient levels and communicate stock needs promptly to supervisors

Minimise food wastage by following proper storage and handling procedures

Comply with food hygiene, safety, and sanitation regulations to ensure a safe kitchen environment

Collaborate effectively with the kitchen team to deliver timely and coordinated service

Preferred competencies and qualifications

Experience working with Western cuisine to enhance menu variety and quality

Previous experience as a chef or cook in a food and beverage establishment

Basic knowledge of food preparation and kitchen operations

Ability to work efficiently in a fast-paced environment

Responsible, organised, and able to work well within a team

Willingness to work shifts, weekends, and public holidays