MARKETING ASSISTANT MANAGER

The Marketing Manager – Food & Beverage (F&B) is responsible for developing and implementing marketing strategies to promote the company's food and beverage products and services, increase brand awareness, drive sales growth, and strengthen customer engagement.

The role includes managing marketing campaigns, supervising the marketing team, and collaborating with operations and sales to achieve business objectives.

Develop and execute marketing strategies for food and beverage products and services.

Plan and manage promotional campaigns, product launches, and seasonal marketing activities.

Collaborate with sales, operations, and kitchen teams to support business growth.

Manage digital marketing, social media, website content, and online promotions.

Build and maintain relationships with corporate clients, business partners, and suppliers.

Prepare and manage the marketing budget and monitor campaign performance.

Analyze sales and marketing data to improve business performance.

Ensure all marketing activities comply with company policies and brand standards.

Requirements

Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline

Experience in institutional or corporate catering

In-depth knowledge of the food industry

At least 5 years of working experience in the F&B industry