Senior CDP #Starting from $3600 #5 day #Monthly Store Incentives #Non Halal (Asian) #Leadership Track

Step into leadership. Hold the standards. Keep the kitchen running right.

We are looking for a dependable Kitchen team member to support daily kitchen operations, guide the team on shift, and ensure consistency in food quality. This role suits someone experienced in Asian kitchens who is ready to take on more responsibility.

Role Summary

You will support the Head Chef in managing kitchen operations, supervising staff, and maintaining food quality, hygiene, and discipline during service. You are expected to be hands-on and able to lead by example on the ground.

Key Responsibilities

Support daily kitchen operations and ensure smooth service flow

Lead kitchen team during assigned shifts when required

Ensure timely preparation and serving of dishes

Maintain consistency in taste, portioning, and presentation

Ensure dishes are prepared according to standard recipes and methods

Monitor food quality before and during service

Supervise kitchen staff and assign daily duties

Guide junior cooks and ensure proper kitchen practices

Maintain discipline, teamwork, and clear communication in the kitchen

Ensure compliance with food safety and hygiene standards

Maintain cleanliness and proper food handling practices

Ensure safe use of kitchen equipment

Assist in stock ordering, receiving, and inventory checks

Monitor wastage and support cost control

Ensure proper storage and stock rotation

Work closely with service team to ensure smooth operations

Report kitchen issues and support improvements

Assist Head Chef in daily kitchen planning

What We’re Looking For

Experience as Senior Cook, Chef de Partie, or similar role in Asian cuisine

Familiar with Nyonya, Chinese, or similar cooking styles preferred

Ready to step into a supervisory role

Hands-on, responsible, and able to work under pressure

Good understanding of kitchen operations and service flow

Able to work shifts, weekends, and public holidays

Work Arrangement

5-day work week (based on operations)

Stable working environment

Opportunity to progress to Sous Chef

Keen? Submit your resume to us today!