Supervisor

Job Responsibilities:

Responsible for ensuring a positive guest experience

Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.

Fully understands the restaurant’s concept other specifics of the Company

Engage with guests as they make food and beverage decisions

Serve food courses and beverages to guests

Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area

Enter orders, deliver food and beverages, process payments

Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment

Manage time effectively with minimum supervision.

Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.